Focaccine Tomato & Oregano
Finest savory pastries made from durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but baked until crispy and delicately seasoned with tomato and oregano. A Mediterranean snack for in between meals.
Focaccine Basil
Crispy savory cookies refined with olive oil and basil. The herbs and spices provide a Mediterranean flavor that is ideal with a glass of wine or as a snack between meals.
Focaccine Rosemary
Salty cookies made from durum wheat semolina, refined with olive oil and finely chopped rosemary needles. They are not deep-fried, but baked until crispy and offer a typical Mediterranean aroma - perfect for an aperitif.
Traditional Tarallo Olive Oil
Tarallo is a traditional savory pastry from Puglia, made from just four simple but high-quality ingredients: Wheat flour, white wine, extra virgin olive oil and salt. This classic Apulian specialty is gently baked until it reaches a crispy, golden texture that is perfect as an accompaniment to wine, cheese or as a snack between meals. Tarallo impresses with its simplicity and intense flavor.
Bruschettine Tomato & Basil
Small, toasted slices of bread, refined in the traditional way with the best olive oil, salt, fresh tomatoes and aromatic basil. This Mediterranean delicacy is an ideal snack between meals or a perfect accompaniment to antipasti and light summer dishes.
Bruschettine Tomato & Oregano
Traditionally toasted slices of bread refined with olive oil, salt, tomatoes and aromatic oregano. These little bites bring the taste of the Mediterranean straight to your home and are ideal to enjoy on their own or as an accompaniment to cheese and cold meats.
Bruschettine Olive Oil
These small, toasted slices of bread are made according to a traditional recipe and refined with the best olive oil and salt. The perfect snack for between meals or as a base for bruschetta. Their crispy texture and delicate olive flavor make them ideal as an accompaniment to cheese, cold cuts or a glass of wine.
Grissinetto Sea Salt
The small mini grissini, which taste deliciously of high-quality olive oil and sea salt, are the perfect accompaniment to any meal. Whether as a snack or as an accompaniment to antipasti, they offer crispy enjoyment with a hint of Mediterranean lightness. Ideal for anyone who craves an authentic Italian taste.
Mattoncino Rosemary
A small, pillowy pastry made with carefully selected Italian ingredients: Wheat flour, extra virgin olive oil, salt and a hint of rosemary. These crispy snacks are ideal for any occasion, whether as an accompaniment to wine or simply as a delicious snack between meals.
Grissini Rustici Sea Salted
"Rustici" - an innovative form of grissini with a fluffy, extra crispy dough. These special snacks are refined with pure sea salt and are perfect as an accompaniment to antipasti, cheese or as an eye-catcher on any buffet. Their crunchy texture and subtle salty taste make them a popular choice for anyone looking for a savory snack. Whether served with a glass of wine or as an accompaniment to Mediterranean dishes, these grissini bring Italian flair to the table and are always a highlight.
Focaccine Peperoni
These crispy savory cookies are made from the best durum wheat semolina and are refined with olive oil and fine spices. They have a slight pepperoni heat and are the perfect spicy snack.
Mattoncino Pizza
Crispy dough pillows made from wheat flour and extra virgin olive oil, filled with classic pizza ingredients such as oregano, tomato, onion, and basil. These little pillows are the perfect snack in between and a real treat for pizza lovers.
Croccantella Chili Pepper
This slightly spicy pillow-shaped savory cookie is made from wheat flour, extra virgin olive oil, chilli and paprika. A perfect snack between meals or as a hearty accompaniment to a cool drink.
Mini Linguette Rosemary
Wafer-thin 'mother-in-law's tongues' with 10 % extra virgin olive oil and 0,4 % fresh rosemary in the dough, which provide a crispy and aromatic accompaniment to salads, cheese and antipasti.
1860 Grissini Rustici Rosmary & Salt Marino
"Rustici" are the hand-rolled, more sophisticated version of grissini with a fluffy and very crispy dough. The recipe made from wheat flour, extra virgin olive oil and 2 % sea salt is refined with fresh rosemary, making this snack a real highlight. The hint of rosemary gives the grissini a Mediterranean freshness that goes perfectly with antipasti or as a snack between meals. Every bite brings the taste of Italy to the table and provides a crispy moment of pleasure that will be remembered for a long time.
1860 Grissini Rustici Classico Salt Marino
"Rustici" are the hand-rolled, slightly more refined form of grissini and are characterized by their fluffy and crispy dough. This specialty is made from the best Italian wheat flour, extra virgin olive oil and fine sea salt. The traditional preparation and the use of high-quality ingredients make them a special snack that goes perfectly with Mediterranean dishes. Whether as an accompaniment to a cheese platter, with olives or simply on their own - "Rustici" are a delight that captures the authentic taste of Italy.
1860 Grissini Rustici Parmesan Reggianio & Salt Marino
"Rustici" are the hand-rolled, more refined form of grissini, which impress with their particularly fluffy and crispy dough. The recipe consists of the finest Italian wheat flour, extra virgin olive oil and 2 % sea salt, which has also been refined with 4% Parmesan Reggiano. This special combination of high-quality ingredients ensures an intense taste experience that is perfect as a snack or as an accompaniment to antipasti and cheese platters. Every bite brings the authentic taste of Italy to the table - a true delicacy for connoisseurs.
Cesare Grissini Rosemary
These hand-rolled grissini are enriched with aromatic rosemary pieces in the dough and have a crispy texture. They go perfectly with cream cheese or strong wine and are ideal as an accompaniment to antipasti.
Mini Breadsticks with tomatoes and capers
Hand-rolled grissini, hearty and spicy with sun-dried tomatoes and capers, are a delicious Italian specialty. Ideal as a snack or as an accompaniment to antipasti and a glass of wine.
Mulino Rubata Rosmarino
"Rubata" are the innovative version of the classic grissini, which delight with their airy and extra crispy dough. These delicious snacks are refined with fine rosemary, which gives them a special flavor. Ideal as a snack between meals, with antipasti or as an eye-catcher on any buffet. The crispy texture and fine herbal flavor make them a real highlight on any occasion. Whether with a glass of wine or as an accompaniment to a Mediterranean dish - "Rubata" always provide that certain something.
1964 Grissini Rosemary
Crispy, hand-rolled grissini with a fluffy dough and intense rosemary flavor. Ideal as a snack with various dips or as an accompaniment to a glass of wine.
Cesare Grissini Olive Oil
These hand-rolled grissini contain pieces of black olives, which give them an aromatic flavor. Perfect in combination with cream cheese or strong wines for a tasty antipasti platter.
1964 Grissini Salt
Hand-rolled grissini with a fluffy, lightly salted dough, perfect as an accompaniment to cheese platters, cold meats or as a delicious snack between meals.
Cesare Grissini Classico
The classic, hand-rolled grissini in their purest form offer a crispy texture and harmonize perfectly with cheese, cold cuts and wine. Ideal for lovers of traditional antipasti.