Focaccine Tomato & Oregano
Finest savory pastries made from durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but baked until crispy and delicately seasoned with tomato and oregano. A Mediterranean snack for in between meals.
Savoury Biscuit Parmigiano
Inside these incredibly tasty butter shortbread bites is the finest Parmesan cheese straight from Italy, refined with free-range eggs, French flour and a hint of Guérande salt. The perfect snack for discerning gourmets.
Focaccine Rosemary
Salty cookies made from durum wheat semolina, refined with olive oil and finely chopped rosemary needles. They are not deep-fried, but baked until crispy and offer a typical Mediterranean aroma - perfect for an aperitif.
Focaccine Basil
Crispy savory cookies refined with olive oil and basil. The herbs and spices provide a Mediterranean flavor that is ideal with a glass of wine or as a snack between meals.
Bruschettine Tomato & Basil
Small, toasted slices of bread, refined in the traditional way with the best olive oil, salt, fresh tomatoes and aromatic basil. This Mediterranean delicacy is an ideal snack between meals or a perfect accompaniment to antipasti and light summer dishes.
Savoury Biscuit Comté
A French cheese delight, wrapped in a delicate, buttery pastry. This incredible aperitif cookie combines the intense flavor of Comté cheese with the delicate seasoning of butter and sea salt from Guérande. The hand-picked ingredients, including free-range eggs and the finest French flours, make this pastry an irresistible companion for any celebration or cozy hour.
Bruschettine Tomato & Oregano
Traditionally toasted slices of bread refined with olive oil, salt, tomatoes and aromatic oregano. These little bites bring the taste of the Mediterranean straight to your home and are ideal to enjoy on their own or as an accompaniment to cheese and cold meats.
Savoury Biscuit Roquefort
A special kind of aperitif: crispy and melt-in-the-mouth at the same time, it delights with the distinct taste of Roquefort. An irresistible treat for cheese lovers that suits every occasion and pampers the palate with a unique depth of flavor.
Bruschettine Olive Oil
These small, toasted slices of bread are made according to a traditional recipe and refined with the best olive oil and salt. The perfect snack for between meals or as a base for bruschetta. Their crispy texture and delicate olive flavor make them ideal as an accompaniment to cheese, cold cuts or a glass of wine.
Savoury Biscuit Beaufort
Our small Beaufort shortbread cookies are made from the best ingredients, including butter, 5-month matured Beaufort cheese, French flour, free-range eggs and salt from Guérande. These ingredients ensure a particularly fine taste experience and a crispy texture. Ideal for snacking between meals or as an accompaniment to a good wine.
Savoury Biscuits Bayonne
This savory shortbread delights with buttery tenderness, complemented by finely chopped Bayonne ham and the aromatic touch of rosemary. A sophisticated blend of rich flavors and delicate textures – perfect for those who appreciate gourmet indulgence with a twist.
Petits Cookies Tomato
Our small, savory shortbread cookies are baked in France with fine butter, Ossau-Iraty AOP sheep’s milk cheese, free-range eggs, and sun-dried tomatoes. Guérande salt, white pepper, and a hint of Piment d’Espelette give them a pleasantly spicy flavor—perfect as a crunchy snack or with an aperitif.
Petits Cookies Pesto Basil
Our small savoury shortbread biscuits are baked with French flour, fine butter and free-range eggs. Roasted cashew nuts, Parmigiano Reggiano, aromatic basil and a subtle hint of garlic give them their distinctive pesto flavour. Finished with Guérande sea salt, they are a deliciously crunchy accompaniment to an apéritif.
Cropwell Bishop Blue Stilton Crackers
Made with finely crumbled Cropwell Bishop Blue Stilton. Its bold cheese flavour and delicate texture create a distinctive taste with authentic British character.
Dorset Red Crackers
All-butter crackers made with grated Dorset Red cheese. Rich roasted notes and a distinctive cheese flavour make them a special accompaniment to fine foods and cheese boards.