Arctic Sea Salt Flakes Natural Metal Tin
Pure, flaky sea salt with a high proportion of valuable trace elements. The light and very crunchy sea salt flakes are ideal as table salt. Packaged in a high-quality metal tin, this sea salt is not only a visual highlight on the table, but also a culinary delight. Organic Certification No.: DK-ÖKO-100
Bratwurst Senf
This mustard blend is refined with a variety of selected spices that give it a special depth and versatility. Perfect with coarse bratwurst or as an ingredient for pulled pork, this mustard also ensures that the rub adheres particularly well. Ideal for mixing aromatic dressings and sauces - a must-have for barbecue fans and amateur chefs.
Arctic Sea Salt Flakes Natural
Flaky sea salt with a high proportion of natural trace elements. The crunchy, light flakes provide an exquisite seasoning for every dish and are perfect as an elegant table salt. A product that no kitchen should be without. Organic Certification No.: DK-ÖKO-100
Lemon and Pepper Linguine
Linguine with wheat germ and a hint of lemon and pepper. This pasta is the perfect accompaniment to fish dishes and seafood. The aromatic, peppery taste and subtle hint of lemon give every dish a special freshness.
Apfel-Chili Chutney
Our aromatic apple chutney combines the natural sweetness of ripe apples with a hint of chili and coriander. Perfect with mature cheeses such as Brie or mountain cheese, as an accompaniment to meat dishes or for a completely new taste experience with bratwurst. A delicate chutney for special occasions and gourmets.
Relish Caramelised Onion Marmelade
This first onion relish from the United Kingdom has carved out a special place for itself. Made with a splash of redcurrant juice, it has a pleasant, balanced acidity that perfectly complements its sweet and tangy base. Ideal as an accompaniment to cheese, meat or as a secret ingredient for special dishes.
Sugo Al Basilico Tomato Sauce Basil
This traditional Italian tomato sauce is a classic of Mediterranean cuisine. Made from sun-kissed, fully ripe tomatoes, it is refined with the addition of fresh basil, which gives it an unmistakable, authentic aroma. This sauce brings the pure taste of Italy to your plate and is the ideal base for pasta dishes, lasagne or as a pizza topping. Simply heat up and enjoy - for quick yet high-quality enjoyment at home.
Arctic Sea Salt Flakes Natural Box
Flaky, pure sea salt with a high proportion of trace elements. The light, crunchy sea salt flakes are the perfect table salt for gourmets who value quality and taste. Organic Certification No.: DK-ÖKO-100
Black Squid Ink Linguine
Durum wheat semolina noodles, enriched with wheat germ and sepia ink, give this pasta its deep black color. They are ideal as an accompaniment to fish dishes or seafood and provide a visual and taste highlight in any dish.
Truffle Linguine
Linguine refined with wheat germ and summer truffles. This delicacy will delight all lovers of the noble tuber and can be wonderfully combined with creamy sauces or fine mushroom dishes. A real moment of pleasure on the plate.
Wheat Germ & Tomato Cuori
These colorful heart-shaped durum wheat noodles, colored with tomato powder, are not only a visual highlight, but also bring a full-bodied taste to the plate. A must for special occasions and lovingly prepared dishes.
Sugo Arrabbiata, Spicy Tomato Sauce
A classic Italian tomato sauce with a spicy note that goes perfectly with short pasta varieties such as penne or rigatoni. The rich, spicy sauce can be further refined as desired, e.g. with olives, capers or hot peppers. The unmistakable taste makes it the perfect choice for anyone who likes things a little spicier. Simply heat up and enjoy - the ideal basis for a quick, hearty pasta dish.
Mustard Strong English
This mustard is just as hot as the Victorians loved it - as hot as the devil's pitchfork. It adds a powerful spice to ham or sausages and provides an incomparable taste experience with an extra kick of heat.
Durum Wheat Busiate
Busiata is a traditional Sicilian pasta variety that is used in many recipes in regional cuisine. This pasta has a spiral shape that absorbs sauces perfectly and provides an unmistakable bite. Busiata can be precooked before cooking and does not stick together, making it ideal for quick preparation. Perfect for all lovers of Italian cuisine who appreciate authentic flavors and textures.
Durum Wheat Linguine
Classic linguine that reaches the perfect consistency in around 9 minutes. With their classic, flat shape, they are ideal for light tomato sauces, creamy sauces or simply with a little olive oil and parmesan. An essential ingredient for anyone who loves and enjoys Italian cuisine.
Birnen Chutney
The sour fruit note of the blood-red barberry is combined with the fruity component of the pear in this chutney. The result is a tart, fruity chutney with a peppery note that goes well with classic roast dishes such as turkey, chicken or pork, as well as being a special addition to game. Ideal for anyone who loves fruity and spicy flavors.
Durum Wheat Pici
Pici pasta, a traditional pasta from Tuscany, is thick and elongated. They are perfect for pre-cooking as they do not stick together or lose moisture. Ideal for pasta lovers.
Three Flavors Linguine
These tricolored linguine with wheat germ, spinach and chilli are not only a tasty addition to any Mediterranean dish, they also look great. They add a sophisticated touch to any pasta creation and bring that certain something to the plate. Ideal for anyone who values both taste and presentation.
Garlic & Basil Linguine
This linguine with wheat germ, garlic and basil powder is ideal for lovers of Mediterranean flavors. After 12 minutes in boiling water, they are perfectly firm to the bite and can be perfectly combined with classic pasta sauces.
Kalamata & Green Olives Rosemary Garlic
Chalkidiki and Kalamata olives, which are 100% natural and marinated with rosemary and garlic, offer an authentic Mediterranean taste experience. These olives, which are pitted, oil-free and ready to eat, go perfectly with a variety of dishes or as a snack between meals. They bring the aroma of Greece directly to the table and are ideal for tapas evenings, salads or simply on their own. Their crunchy texture and intense flavor make them a must for all olive lovers.
Five Flavors Farfalle
Striking, five-colored farfalle, made from a mixture of wheat germ, beetroot, spinach, turmeric, durum wheat semolina and black squid ink. These colorful farfalle are not only a visual highlight on the plate, but also offer a variety of flavors that are perfect for creative and unusual dishes. Ideal for pasta lovers who are looking for variety and want to enhance the taste and appearance of their dishes. A real eye-catcher at every meal!
Fresh Chili Jam
For lovers of fiery foods: This award-winning chili relish combines a sweet and sticky base with a powerful heat. Ideal with fish, meat, casseroles or creamy cheese, it takes the taste of your dishes to a whole new level.
Spinach Foglie d´olivo
This unusual durum wheat pasta in the shape of olive leaves, colored with spinach, is not only an eye-catcher on the plate, but also a real delicacy. Perfect with light oil or tomato-based sauces, they are a decorative and tasty addition to any meal.
Red Chilli Linguine
Linguine made from wheat germ refined with red chili. The spicy heat of this special pasta develops after 12 minutes of cooking and ensures a refined and delicate taste. Perfect for spicy dishes or in combination with mild sauces.