Lemon and Pepper Linguine
Linguine with wheat germ and a hint of lemon and pepper. This pasta is the perfect accompaniment to fish dishes and seafood. The aromatic, peppery taste and subtle hint of lemon give every dish a special freshness.
Black Squid Ink Linguine
Durum wheat semolina noodles, enriched with wheat germ and sepia ink, give this pasta its deep black color. They are ideal as an accompaniment to fish dishes or seafood and provide a visual and taste highlight in any dish.
Truffle Linguine
Linguine refined with wheat germ and summer truffles. This delicacy will delight all lovers of the noble tuber and can be wonderfully combined with creamy sauces or fine mushroom dishes. A real moment of pleasure on the plate.
Wheat Germ & Tomato Cuori
These colorful heart-shaped durum wheat noodles, colored with tomato powder, are not only a visual highlight, but also bring a full-bodied taste to the plate. A must for special occasions and lovingly prepared dishes.
Durum Wheat Busiate
Busiata is a traditional Sicilian pasta variety that is used in many recipes in regional cuisine. This pasta has a spiral shape that absorbs sauces perfectly and provides an unmistakable bite. Busiata can be precooked before cooking and does not stick together, making it ideal for quick preparation. Perfect for all lovers of Italian cuisine who appreciate authentic flavors and textures.
Durum Wheat Linguine
Classic linguine that reaches the perfect consistency in around 9 minutes. With their classic, flat shape, they are ideal for light tomato sauces, creamy sauces or simply with a little olive oil and parmesan. An essential ingredient for anyone who loves and enjoys Italian cuisine.
Durum Wheat Pici
Pici pasta, a traditional pasta from Tuscany, is thick and elongated. They are perfect for pre-cooking as they do not stick together or lose moisture. Ideal for pasta lovers.
Three Flavors Linguine
These tricolored linguine with wheat germ, spinach and chilli are not only a tasty addition to any Mediterranean dish, they also look great. They add a sophisticated touch to any pasta creation and bring that certain something to the plate. Ideal for anyone who values both taste and presentation.
Garlic & Basil Linguine
This linguine with wheat germ, garlic and basil powder is ideal for lovers of Mediterranean flavors. After 12 minutes in boiling water, they are perfectly firm to the bite and can be perfectly combined with classic pasta sauces.
Five Flavors Farfalle
Striking, five-colored farfalle, made from a mixture of wheat germ, beetroot, spinach, turmeric, durum wheat semolina and black squid ink. These colorful farfalle are not only a visual highlight on the plate, but also offer a variety of flavors that are perfect for creative and unusual dishes. Ideal for pasta lovers who are looking for variety and want to enhance the taste and appearance of their dishes. A real eye-catcher at every meal!
Red Chilli Linguine
Linguine made from wheat germ refined with red chili. The spicy heat of this special pasta develops after 12 minutes of cooking and ensures a refined and delicate taste. Perfect for spicy dishes or in combination with mild sauces.
Spinach Foglie d´olivo
This unusual durum wheat pasta in the shape of olive leaves, colored with spinach, is not only an eye-catcher on the plate, but also a real delicacy. Perfect with light oil or tomato-based sauces, they are a decorative and tasty addition to any meal.
Durum Wheat Orechiette
Our traditional pasta from Puglia, which comes in the shape of small ear shells called orecchiette, is a perfect addition to many pasta recipes. It is particularly suitable for hearty sauces, as the shape absorbs the sauce perfectly. A must for lovers of Apulian cuisine!
Wheat Germ Linguine
The flat pasta is a widespread Italian classic and goes perfectly with a variety of dishes. They are cooked al dente in just 5 minutes or so and are particularly good in combination with fish or vegetables. This versatile pasta is the ideal basis for quick and tasty meals with a touch of Italy.
Porcini Tagliatelle
Made from the finest durum wheat semolina, these porcini mushroom tagliatelle develop an intense aroma that makes every dish a special experience. Perfect with sausage, butter or cheese, but also ideal mixed with tagliatelle all'uovo and green olives for an authentic Italian meal. This pasta brings the full flavor of the forest directly to the table and can be wonderfully combined with a variety of sauces. They are the perfect choice for anyone who appreciates high-quality ingredients and refined flavors.
Safran Linguine
The linguine made from vitamin- and protein-rich wheat germ not only impresses with its golden color, but also with its fine saffron flavor. This special type of pasta is the perfect choice for anyone who wants to add a touch of sophistication and flavor to their dishes. It really comes into its own when combined with vegetable sauces.
Conchiglioni
The tricolored conchiglioni not only give every dish an authentic and tasty touch, but also impress with their colourful appearance, which makes them a real visual highlight in your kitchen. The harmonious combination of different colors not only makes them a delight for the palate, but also a real eye-catcher on the plate.
Busiate Lunghe
The durum wheat busiate from Pastificio Morelli is a traditional Sicilian pasta from Trapani. Their spiral shape was created by hand using the busa plant. Thanks to their porous structure, they absorb spices well and remain firm to the bite even when fried. Ideal with pesto or anchovies and breadcrumbs.