Cantucci Almonds & Pistacchio
These crispy cantucci combine home-roasted almonds (12%) and pistachios (10%) from Sicily with Italian wheat and fresh eggs. This mixture of nuts and crispy dough makes them a fine accompaniment to dessert wines or a strong espresso.
Cantucci Almond Classic
These cantucci are made with Italian wheat and 23% home-roasted, aromatic almonds from Italy. The use of fresh eggs and regional ingredients gives these traditional cookies their exceptional crispness and authentic taste. Perfect as an accompaniment to coffee or a glass of Vin Santo.
Cantucci Almond & Chocolate
Italian wheat, home-roasted almonds (16%) from Sicily, dark chocolate chips (6%) and cocoa in the dough come together in these delicious cantucci. Baked with fresh eggs and butter from the region, they offer an incomparable taste that will delight both chocolate lovers and fans of classic cantucci.
Cantucci Spaghetti Tin
These crunchy almond cantucci are a must for gourmets looking for a high-quality cookie. Packaged in an elegant "spaghetti" metal tin, they are baked according to a traditional recipe with 20 % almonds. The careful preparation and elegant packaging make them ideal for festive occasions or as an exclusive gift.
Cantucci Chocolate & Cocoa Nibs
Italian cantucci, light and chocolatey, made from Italian wheat, 21% dark chocolate and 3% cocoa nibs. This version is slightly softer than the traditional cookie and is made particularly rich with fresh eggs and butter from the region.
Cantucci Chocolate & Lemon
Crispy cantucci made from Italian wheat, refined with 12% dark chocolate and 10% candied lemon peel. These cantucci are baked with fresh eggs and butter from the region, which gives them their unmistakable crispiness and intense flavor. A perfect combination of chocolate and citrus freshness for a special moment of indulgence.