Focaccine Rosemary
Salty cookies made from durum wheat semolina, refined with olive oil and finely chopped rosemary needles. They are not deep-fried, but baked until crispy and offer a typical Mediterranean aroma - perfect for an aperitif.
Art-No.
: 06198
12 x 150 g
soft WHEAT flour, hard WHEAT semolina, olive pomace oil, salt, rosemary (0,9%), extra virgin olive oil, brewer's yeast, WHEAT malt, natural flavouring.
Weizen
| Fat | 12,4 |
| of which saturated | 1,7 |
| Carbs | 68,8 |
| of which sugar | 2,3 |
| Protein | 11 |
| Salt | 2,7 |
Milk and sesame seeds
365 days
Store cool and dry.
Focaccine Rosemary
Salty cookies made from durum wheat semolina, refined with olive oil and finely chopped rosemary needles. They are not deep-fried, but baked until crispy and offer a typical Mediterranean aroma - perfect for an aperitif.
ready to eat