Traditional Tarallo Olive Oil
Tarallo is a traditional savory pastry from Puglia, made from just four simple but high-quality ingredients: Wheat flour, white wine, extra virgin olive oil and salt. This classic Apulian specialty is gently baked until it reaches a crispy, golden texture that is perfect as an accompaniment to wine, cheese or as a snack between meals. Tarallo impresses with its simplicity and intense flavor.
Art-No.
: 08664
Topseller
Vegan
12 x 150 g
WHEAT FLOUR, white wine, high oleic sunflower seeds oil, extra virgin olive oil 5%, salt, antioxidant: olive natural extract.
Weizen, Schwefeldioxid und Sulfite
| Fat [g] | 18 |
| of which saturated [g] | 2,3 |
| Carbs [g] | 65 |
| of which sugar [g] | 2,3 |
| Protein [g] | 9,5 |
| Salt [g] | 1,54 |
soy, sesame, almond and mustard.
360 days
Keep in a cool and dry place, away from direct sunlight.
Traditional Tarallo Olive Oil
Tarallo is a traditional savory pastry from Puglia, made from just four simple but high-quality ingredients: Wheat flour, white wine, extra virgin olive oil and salt. This classic Apulian specialty is gently baked until it reaches a crispy, golden texture that is perfect as an accompaniment to wine, cheese or as a snack between meals. Tarallo impresses with its simplicity and intense flavor.
ready to eat