Petits Cookies Pesto Basil
Our small savoury shortbread biscuits are baked with French flour, fine butter and free-range eggs. Roasted cashew nuts, Parmigiano Reggiano, aromatic basil and a subtle hint of garlic give them their distinctive pesto flavour. Finished with Guérande sea salt, they are a deliciously crunchy accompaniment to an apéritif.
Art-No.
: 09953
Neu
12 x 90 g
270 days