Savoury Biscuit Roquefort
It all began with two childhood friends – Michel, the Caliph, and Augustin, the Vizier – who one day found themselves in a small kitchen, dreaming up the perfect recipe for round, heavenly buttery shortbread. What started as a delicious experiment soon turned into a grand adventure – one that has now lasted over 20 years. Today, their legendary apéritif biscuits can be found on the shelves of day by day grocery stores – just as tasty as they were back then, but now with even more responsibility packed inside. Every day, they work to reduce their environmental footprint: through less packaging, more recycled and recyclable materials, and a conscious use of resources. As a certified B Corp company, they are committed to an international standard for businesses that aim not only to be financially successful, but also to make a positive impact on society and the environment. Not to be the best in the world – but the best for the world. Three core priorities drive them every single day:
| Energy [kcal] | 477 |
| Energy [kJ] | 1997 |
| Fat [g] | 22 |
| of which saturated [g] | 14 |
| Carbs [g] | 58 |
| of which sugar [g] | 4,5 |
| Fiber [g] | 5,5 |
| Protein [g] | 9 |
| Salt [g] | 2,2 |
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