Buttery shortcrust cookies filled with a layer of sweet caramel and covered in creamy milk chocolate. These delicious cookies come in a practical bar display and are perfect for spontaneous indulgence.

Inside these incredibly tasty butter shortbread bites is the finest Parmesan cheese straight from Italy, refined with free-range eggs, French flour and a hint of Guérande salt. The perfect snack for discerning gourmets.

A French cheese delight, wrapped in a delicate, buttery pastry. This incredible aperitif cookie combines the intense flavor of Comté cheese with the delicate seasoning of butter and sea salt from Guérande. The hand-picked ingredients, including free-range eggs and the finest French flours, make this pastry an irresistible companion for any celebration or cozy hour.

A special kind of aperitif: crispy and melt-in-the-mouth at the same time, it delights with the distinct taste of Roquefort. An irresistible treat for cheese lovers that suits every occasion and pampers the palate with a unique depth of flavor.

Our small Beaufort shortbread cookies are made from the best ingredients, including butter, 5-month matured Beaufort cheese, French flour, free-range eggs and salt from Guérande. These ingredients ensure a particularly fine taste experience and a crispy texture. Ideal for snacking between meals or as an accompaniment to a good wine.

Buttery shortbread cookies filled with milk chocolate and topped with hazelnut pieces. These delicious cookies come in a convenient counter display and are perfect for spontaneous enjoyment.

This savory shortbread delights with buttery tenderness, complemented by finely chopped Bayonne ham and the aromatic touch of rosemary. A sophisticated blend of rich flavors and delicate textures – perfect for those who appreciate gourmet indulgence with a twist.

Our small, savory shortbread cookies are baked in France with fine butter, Ossau-Iraty AOP sheep’s milk cheese, free-range eggs, and sun-dried tomatoes. Guérande salt, white pepper, and a hint of Piment d’Espelette give them a pleasantly spicy flavor—perfect as a crunchy snack or with an aperitif.

Our small savoury shortbread biscuits are baked with French flour, fine butter and free-range eggs. Roasted cashew nuts, Parmigiano Reggiano, aromatic basil and a subtle hint of garlic give them their distinctive pesto flavour. Finished with Guérande sea salt, they are a deliciously crunchy accompaniment to an apéritif.