Wafer Cornet Caramel Milk
For almost a century, the name Messori Cioccolateria has stood for the highest level of craftsmanship, excellent ingredients and unique indulgence. Founded in Modena, Italy, in 1929, the company is now run by the third generation and combines traditional chocolatier skills with modern, creative ideas. Messori's claim? Only the best for our customers - as if we were producing for our loved ones. Messori Cioccolateria relies on purely natural ingredients and consistently refrains from using artificial additives, flavor enhancers, hydrogenated fats and genetically modified ingredients (GMO-free). Messori uses only the best raw materials for its high-quality chocolate specialties, in particular high-quality cocoa with a high proportion of cocoa butter. This guarantees not only an intense aroma, but also an exceptional texture and an incomparable taste. Our chocolate creations are made to the highest quality standards and have been IFS-certified since 2012 - a further sign of our uncompromising quality promise. What sets Messori Cioccolateria apart from other companies is not only the quality of the products, but also our innovative packaging concept. Many of the specialties are individually wrapped and packaged by hand, creating an elegant and visually outstanding product image. Our creative packaging ideas ensure an exclusive brand experience that combines indulgence and aesthetics. As a proud “Made in Italy” company, we preserve the traditions of Italian chocolatiers and at the same time develop new, forward-looking concepts. Our success proves us right: in addition to the Italian domestic market, Messori now exports its delicacies to over 27 countries worldwide.
| Fat | 26 |
| of which saturated | 15 |
| Carbs | 63 |
| of which sugar | 45 |
| Protein | 4,5 |
| Salt | 0,13 |
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