Skip to main content Skip to search Skip to main navigation

Monbana

French chocolate tradition since 1934

Exquisite chocolate meets creative variety

The French chocolaterie Monbana is one of the most renowned chocolate manufacturers in France and has been delighting customers with its exquisite chocolate creations since 1934. Monbana stands for quality, creativity and pure indulgence and is constantly developing new recipes to reinvent chocolate in all its facets. The range includes much more than just the famous drinking chocolate: delicious chocolate bars and chocolate bars are also among the company's highlights. Particularly noteworthy is the wide range of vegan varieties, which do not contain any animal products but do not compromise on taste.

At Monbana, quality begins with the selection of the best ingredients. The fine cocoa beans come from West Africa and are carefully processed to produce a 100% pure cocoa butter chocolate - without additives, but with full flavor. This dedication to quality and attention to detail make Monbana a brand that stands for true French chocolate craftsmanship. Monbana combines traditional craftsmanship with innovative ideas. The company is constantly working on new recipes and chocolate creations to delight chocolate lovers time and time again. Monbana embodies not only excellent know-how, but also values such as generosity, happiness, creativity and indulgence.

Monbana produces its chocolate specialties in two modern factories with an impressive total area of 20,000 m². Over 5,000 tons of chocolate are processed here every year - proof of the great demand and high quality of Monbana products. Whether for drinking, snacking or giving as a gift - Monbana chocolates are a delight for all the senses. Immerse yourself in the world of French chocolate art and experience the magic of the finest cocoa creations!



6 x 1 kg
Sugar, cocoa 32% minimum, natural vanilla extract.
Fat 6,9
of which saturated 4,2
Carbs 70
of which sugar 67
Protein 6,4
Salt 0,01
cereals with gluten, soya, eggs, celery, sulphites, milk and nuts.
720 days
Store in the original packaging duly hermetically closed. Store and transport in a cool (5 - 25°C), dry (max. 70%) and clean place. Keep away from strong odours and others contaminants.

Brand

Product datasheet

Product datasheet

»Tradition« Chocolate Powder

MONBANA chocolate powder (32% cocoa) is the epitome of a classic and stands for pure chocolate indulgence. It has been specially developed for preparation with hot milk and develops its full depth of flavor. The powder is available in a practical 1 kg tin for professional serving, as a 250 g retail tin for private enjoyment at home and in practical sachets for individual use. Whether in a café, restaurant or at home, this drinking chocolate provides a delicious and creamy experience.
28g of powder for 200mL hot milk.