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Summerdown

The return of mint

For almost three decades, Summerdown has been growing a very special plant on their family farm in the rolling Hampshire countryside: the rare Black Mitcham peppermint. With a lot of patience, sustainable cultivation and great dedication, they have managed to breathe new life into this powerful English mint variety - and give it a permanent home. The origin? A trip in 1995. Sir Michael Colman was fascinated by the intense, pure taste of Black Mitcham mint - a variety that was once native to England but had long been thought to have disappeared. He discovered a few surviving plants in the USA, took cuttings back home and, together with farm manager Ian, began an experiment that became a passion.

What once began on a tennis court-sized field is now a mint plantation covering over 100 hectares - and home to what is probably the purest peppermint oil in the world. Every single one of the mint products - whether award-winning chocolates, teas, scented candles or room fragrances - is based on the specially distilled, barrel-matured peppermint oil. When you walk through the fields on a summer's day, you can feel it immediately: this refreshing clarity, this incomparably cool intensity. Summerdown Mint sharpens the senses, brings you into the here and now - and adds a touch of real nature to every product. What makes us special?
- Sustainable cultivation on a family basis
- Unique taste & fragrance thanks to our own distillation
- 100% traceability back to the original plant from 1995
Today, Summerdown is proud to be “The Peppermint People” - not only using the oil themselves, but also sharing it with other brands who value quality and purity as much as they do.

8 x 15 x 1.5 g
Black Mitcham peppermint leaf, Black Mitcham peppermint oil.
no traces.
1080 days
Cool (<20 °C) and dry. Protect from direct sunlight.

Brand

Product datasheet

Product datasheet

Tea Pyramids

Peppermint tea from the English Summerdown farm. The coarsely chopped mint leaves of the "Black Mitcham" variety unfold their full aroma in pyramid bags, which is perfectly rounded off with maritime sea salt notes.
Pour freshly-boiled water onto your tea bag and leave to steep for 3 minutes.