Tartufi Pralinati

This dark truffle praline is refined with chopped white nougat, which gives it a particularly melt-in-the-mouth texture. The combination of the intense dark chocolate and the nutty hazelnut aroma creates a harmonious taste experience that melts in the mouth. Perfect for lovers of the finest praline art who long for an exceptional treat.

Art-No. : 09809

Glutenfrei

Neu

SEBASTE

Tradition, quality, and passion for five generations

Since 1885, the name Sebaste has been synonymous with Piedmontese confectionery tradition at the highest level of craftsmanship. The company was founded by Giuseppe Sebaste in Alba, in the heart of Piedmont, where as a young pastry chef he began to pursue the then novel idea of making torrone (nougat) not with almonds, but with the finest hazelnuts from the region. This decision has shaped the brand's distinctive character to this day. The success of his creations soon led to the founding of his own company, which was later relocated to Grinzane Cavour—the company's headquarters to this day. Sebaste quickly became a recognized manufacturer of traditional Italian confectionery, including torrone, tartufi dolci, and other hazelnut-based specialties.

The history of the company is also a family history spanning five generations. The founder's descendants have preserved the artisanal heritage while also modernizing it. The brand was officially registered in the 1920s – the symbol of the rooster (Gallo) is still a reminder of the historic location “Piana Gallo” today. In the following decades, Sebaste grew steadily, modernized its production, took over other traditional companies such as Torrone Martino, and expanded its exports to numerous countries. Today, Sebaste is still run by the Sebaste family – with over 140 years of experience and an unwavering focus on quality, regional ingredients, and craftsmanship. Hazelnuts, especially the Piedmontese variety Tonda Gentile, remain at the heart of all products and give them their characteristic flavor. With this combination of tradition, passion, and innovation, Sebaste laid the foundation for the creation of Antica Torroneria Piemontese, which is now considered a premium brand in exclusive specialty stores. Both brands are produced in the same factory and share the same origins: a deeply rooted family business that has shaped Italian confectionery culture for more than a century.

1 x 1 kg (ca. 71 pcs/kg)

Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), sugar, HAZELNUT paste 18%, nougat pieces 10% (HAZELNUTS 38%, honey, sugar, glucose syrup, wafers (potato starch, water, olive oil), gelatin, flavoring), cocoa powder. Cocoa solids: 52% minimum.

Soja, Haselnüsse

Nutritional information per 100 g
Energy [kcal]	530
Energy [kJ]	2211
Fat [g]	31
of which saturated [g]	18
Carbs [g]	52
of which sugar [g]	48
Protein [g]	9,1
Salt [g]	0,08

Almonds, pistachios and milk.

360 days

Store in a cool (≤ 15 °C) and dry (≤ 60 % relative humidity) place. Once opend: The product should be stored in an airtight container, preferably a preserving jar, in a cool place with a temperature between 14°C to 20°C and a humidity of no more than 60%. The ideal storage temperature is ≤15°C. Avoid storing the product in direct sunlight or artificial light, or near dry cereal products, cocoa, nuts, and dried fruit.

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Product datasheet

Tartufi Pralinati

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