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Monbana

French chocolate tradition since 1934

Exquisite chocolate meets creative variety

The French chocolaterie Monbana is one of the most renowned chocolate manufacturers in France and has been delighting customers with its exquisite chocolate creations since 1934. Monbana stands for quality, creativity and pure indulgence and is constantly developing new recipes to reinvent chocolate in all its facets. The range includes much more than just the famous drinking chocolate: delicious chocolate bars and chocolate bars are also among the company's highlights. Particularly noteworthy is the wide range of vegan varieties, which do not contain any animal products but do not compromise on taste.

At Monbana, quality begins with the selection of the best ingredients. The fine cocoa beans come from West Africa and are carefully processed to produce a 100% pure cocoa butter chocolate - without additives, but with full flavor. This dedication to quality and attention to detail make Monbana a brand that stands for true French chocolate craftsmanship. Monbana combines traditional craftsmanship with innovative ideas. The company is constantly working on new recipes and chocolate creations to delight chocolate lovers time and time again. Monbana embodies not only excellent know-how, but also values such as generosity, happiness, creativity and indulgence.

Monbana produces its chocolate specialties in two modern factories with an impressive total area of 20,000 m². Over 5,000 tons of chocolate are processed here every year - proof of the great demand and high quality of Monbana products. Whether for drinking, snacking or giving as a gift - Monbana chocolates are a delight for all the senses. Immerse yourself in the world of French chocolate art and experience the magic of the finest cocoa creations!



50 x 25 g
Powdered chocolate 88% (sugar, cocoa 32% minimum), modified maize starch, thickener: locust bean gum, flavour.
Fat 6,7
of which saturated 4
Carbs 66
of which sugar 56
Protein 6,5
Salt 0,02
cereals containing gluten, eggs, soya, milk, nuts, celery and sulphites.
720 days
Store in the original packaging duly hermetically closed. Store and transport in a cool (5-25°c), dry (max. 70%) and clean place. Keep away from strong odours and others contaminants.

Brand

Product datasheet

Product datasheet

»Suprême« Chocolate Powder Sachet

A thick, creamy Italian-style drinking chocolate (32%) that gets its distinctive texture thanks to corn starch. This special recipe produces a velvety chocolate cream that is ideal for cozy moments of indulgence. Available in a practical sachet.
25g of powder for 200mL hot milk.