Single Stick Speculoos
The story of Choc-o-lait began in 2004 with a simple but ingenious idea: to develop chocolate cubes on a stick that dissolve in hot milk and conjure up a delicious, creamy cocoa in no time at all. Just one year later, this unique concept was launched on the market - and it quickly proved to be a real hit. Today, Choc-o-lait is enjoyed not only in delicatessens, but also in high-end restaurants in over 40 countries worldwide. Choc-o-lait stands for the warm and cozy feeling that comes from enjoying real craftsmanship. It is reminiscent of the good old days when chocolate was made with love and care. The moment when the chocolate cube dissolves in hot milk and a deliciously velvety cup of hot chocolate is created is a pleasure for the senses - whether alone, with the family or in company.
The special thing about Choc-o-lait is its unique recipe. A soft core of the finest ganache is coated in first-class Belgian chocolate. This combination not only ensures faster melting, but also the incomparably intense flavor that makes every cup of hot chocolate a special experience.Since tastes are different and cups come in different sizes, Choc-o-lait Balls are also available. So everyone can dose their cocoa individually - whether mild or intense, according to personal preference. Simply pour into hot milk, stir and enjoy. The Choc-o-lait recipe comes from an experienced Belgian chocolatier and stands for the highest quality and best taste. It is very easy to use: simply add the chocolate cube or Choc-o-lait balls to a cup of hot milk, stir and enjoy an unforgettable chocolate experience in just a few moments.
| Energy [kcal] | 584 |
| Energy [kJ] | 2433 |
| Fat [g] | 40 |
| of which saturated [g] | 24 |
| Carbs [g] | 49 |
| of which sugar [g] | 46 |
| Protein [g] | 6,5 |
| Salt [g] | 0,18 |
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