Premium Organic Japan Matcha
Kagoshima is one of Japan’s leading tea-growing regions, known for its modern cultivation techniques and consistently high quality. This premium organic matcha from Kagoshima reflects that profile through precision in processing and broad versatility. In terms of taste, it is deliberately positioned above classic culinary grade, while remaining accessible and flexible in use. Its mild, well-balanced character with low bitterness makes it suitable for drinking pure, as well as for matcha lattes, desserts, and refined recipes where a clean but not overpowering matcha flavor is desired. A matcha designed for professional applications and demanding everyday use – reliable in quality and versatile in performance.
Art-No.
: 09852
Bio
Neu
1 x 250 g
Matcha (green tea powder) certified organic.
no traces.
720 days
Store in a dry and cool place.
Premium Organic Japan Matcha
Kagoshima is one of Japan’s leading tea-growing regions, known for its modern cultivation techniques and consistently high quality. This premium organic matcha from Kagoshima reflects that profile through precision in processing and broad versatility. In terms of taste, it is deliberately positioned above classic culinary grade, while remaining accessible and flexible in use. Its mild, well-balanced character with low bitterness makes it suitable for drinking pure, as well as for matcha lattes, desserts, and refined recipes where a clean but not overpowering matcha flavor is desired. A matcha designed for professional applications and demanding everyday use – reliable in quality and versatile in performance.
Pour hot water at 70–80 °C over the powder and whisk with a traditional bamboo whisk until frothy. Use 1.5 g of matcha powder per serving.