Organic Karnataka Black Pepper

This single origin black pepper is grown in the mountains of the Western Ghats in the West Indies using traditional methods and is picked by hand. Certified organic and with notes of lemon, nutmeg and cardamom, this pepper brings a special spice to every dish. A must for anyone who values quality and taste. Organic Certification No.: DK-ÖKO-100

Art-No. : 09864

Bio

Nordur

The Essence of the North

Crispy flakes. Pure sea salt. Harvested in harmony with nature. In the heart of the Arctic North, in the pristine waters of Breiðafjörður, something truly special is born: Norður Salt – an award-winning gourmet sea salt, produced since 1753 using a unique method. The tradition runs deep in both Iceland and Denmark – and today, it lives on through a sustainable process that is as authentic as it is forward-thinking. 100% Sea Salt. 0% Additives. 0% CO₂. The secret of Norður? Geothermal energy. They harness the power of the Earth – hot water from natural springs – to gently heat the Arctic seawater. No CO₂ emissions. No industrial interference. Just nature’s gift. This is how the signature salt flakes are formed: paper-thin, crunchy, and rich in minerals – with a uniquely pure taste. Lovingly hand-harvested, carefully dried, and presented in an award-winning, origami-inspired package, Norður Salt stands for true craftsmanship, uncompromising quality, and lived sustainability. The packaging colors – deep blue and vibrant orange – reflect the spirit of Iceland: the land of fire and ice. And the iconic mermaid Alda proudly carries what Norður seeks to preserve – the purity of the sea, the power of nature, and the responsibility for future generations. Norður Salt – for those who love the real thing. For those who want to taste the North in every flake.