No. 6 Vegetable Crisps Mixed Roots
The exceptional John & John Crisps stand for top quality and unrivalled enjoyment. Extra crispy and particularly tasty, they are gently vacuum-fried. Refined with a harmonious blend of exotic and regional spices, our crisps are completely free from artificial additives and preservatives. They are also GMO-free and gluten-free. This is our ‘Natural Promise’ - natural, special, good. John Farmer prepares the world's best crisps from his selected potatoes:
Vacuum frying enables us to keep the temperatures constantly low during the production of the crisps. Thanks to the lower and ideal temperature, this production technology ensures that the crisps contain less fat than snacks fried at normal pressure, as the water from the potatoes evaporates more quickly until a delicious crust and the typical roasted flavours develop. Less fat, less acrylamide. The colour of the crisps is more natural, the taste is more intense and the crust is crispier.
| Fat | 32,6 |
| of which saturated | 2,9 |
| Carbs | 43,8 |
| of which sugar | 22,9 |
| Protein | 5,1 |
| Salt | 1,1 |
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