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In a world in which many things have become faster, more industrial and more anonymous, Wagner chocolates stand for something that is becoming increasingly rare: genuine craftsmanship, living tradition and a love of detail. The story begins in 1891, when the first Wagner chocolates were made with great sensitivity and selected ingredients. Over 120 years have passed since then - but nothing has changed in Wagner's philosophy. We believe in quality, care and the value of craftsmanship. In Wagner's confectionery manufactory, the chocolates are still made by hand in many individual steps - piece by piece, with the utmost precision and great passion. Every movement, every filling, every chocolate coating is the result of decades of experience and true mastery. Whether classic truffles, fine marzipan or innovative new creations - at Wagner, tradition meets creative diversity. What unites all products is the uncompromising demand for quality:Wagner uses only the finest raw materials from all over the world, combined with regional ingredients such as fresh cream and butter. The chocolates come from the best manufacturers and cover the pralines with a wafer-thin, shiny layer that makes every bite a special experience. Wagner's chocolates are made fresh to order every day - which means no mass production, but individually tailored moments of pleasure that make all the difference. Each praline is unique - a small work of art, created with sensitivity, heart and dedication. Today, Wagner Pralinen is one of the most experienced and renowned praline manufacturers in Germany - and that fills us with pride. Because our mission, even after more than a century, is to preserve what makes our pralines so special: handmade premium quality that can be enjoyed with all the senses.
| Fat | 32 |
| of which saturated | 20 |
| Carbs | 45 |
| of which sugar | 40 |
| Protein | 4 |
| Salt | 0,02 |
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