Counter Display Mix + Refill

High-quality wooden display for 8 varieties, each with 6 sticks and a refill pack. With flavors such as whole milk, dark, hazelnut, caramel, white chocolate vanilla, whole milk coconut, Cointreau and mocha - ideal for chocolate lovers.

Art-No. : 05790

Topseller

MOME

A moment of pleasure like in the good old days

The story of Choc-o-lait began in 2004 with a simple but ingenious idea: to develop chocolate cubes on a stick that dissolve in hot milk and conjure up a delicious, creamy cocoa in no time at all. Just one year later, this unique concept was launched on the market - and it quickly proved to be a real hit. Today, Choc-o-lait is enjoyed not only in delicatessens, but also in high-end restaurants in over 40 countries worldwide. Choc-o-lait stands for the warm and cozy feeling that comes from enjoying real craftsmanship. It is reminiscent of the good old days when chocolate was made with love and care. The moment when the chocolate cube dissolves in hot milk and a deliciously velvety cup of hot chocolate is created is a pleasure for the senses - whether alone, with the family or in company.

The special thing about Choc-o-lait is its unique recipe. A soft core of the finest ganache is coated in first-class Belgian chocolate. This combination not only ensures faster melting, but also the incomparably intense flavor that makes every cup of hot chocolate a special experience.Since tastes are different and cups come in different sizes, Choc-o-lait Balls are also available. So everyone can dose their cocoa individually - whether mild or intense, according to personal preference. Simply pour into hot milk, stir and enjoy. The Choc-o-lait recipe comes from an experienced Belgian chocolatier and stands for the highest quality and best taste. It is very easy to use: simply add the chocolate cube or Choc-o-lait balls to a cup of hot milk, stir and enjoy an unforgettable chocolate experience in just a few moments.

96 pcs

Milk Original: Sugar, cocoa butter, whole MILK powder, cocoa mass, anhydrous MILK fat, emulsifier: lecithins (SOY), natural flavouring. Cocoa solids: 32,5% minimum; Dark Original: Sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier: lecithins (SOY), natural flavouring. Cocoa solids: 49% minimum; Hazelnut Original: Sugar, HAZELNUTS (27%), cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural flavouring. Cocoa solids: 32,5% minimum; Cointreau Original: Sugar, cocoa mass, cocoa butter, anhydrous MILK fat, Cointreau flavouring, emulsifier: lecithins (SOY), natural flavouring. Cocoa solids: 49% minimum; Speculoos Orginal: Sugar, cocoa butter, whole MILK powder, cocoa mass, anhydrous MILK fat, cinnamon spices, emulsifier: lecithins (SOY), cinnamon flavouring. Cocoa solids: 32,5% minimum; Salted Caramel Original: Sugar, cocoa butter, whole MILK powder, cocoa mass, salted butter caramel 8% (sugar, glucose syrup, whole MILK, whipped cream (MILK), salted butter Isigny 3,7% (MILK), salt Guérande, emulsifier: lecithins (rapeseed)), anhydrous MILK fat, emulsifier: lecithins (SOY), natural flavouring. Cocoa solids: 32,5% minimum; Vanilla Original: Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, natural flavouring, vanilla seeds, emulsifier: lecithins (SOY); Coconut original: Sugar, cocoa butter, whole MILK powder, cocoa mass, anhydrous MILK fat, coconut flavouring, emulsifier: lecithins (SOY), natural flavouring. Cocoa solids: 32,5% minimum.

Soja, Milch (einschließlich Laktose), Haselnüsse

Fat	Milk: 42 /Dark: 42 /Hazelnut: 45 / Cointreau: 41 / Speculoos: 41 / Caramel: 39 /Vanilla: 38 /Coconut: 42
of which saturated	Milk: 25 /Dark: 26 /Hazelnut: 19 / Cointreau: 25 / Speculoos: 25 / Caramel: 23 /Vanilla: 23 /Coconut: 26
Carbs	Milk: 47 /Dark: 45 /Hazelnut: 39 / Cointreau: 44 / Speculoos: 46 / Caramel: 50 /Vanilla: 54 /Coconut: 47
of which sugar	Milk: 45 /Dark: 41 /Hazelnut: 37 / Cointreau: 40 / Speculoos: 45 / Caramel: 42 /Vanilla: 52 /Coconut: 45
Protein	Milk: 5,5 /Dark: 4,5 /Hazelnut: 8,1 / Cointreau: 4,4 / Speculoos: 5,6 / Caramel: 5,3 /Vanilla: 5,8 /Coconut: 4,1
Salt	Milk: 0,13 /Dark: 0 /Hazelnut: 0,15 / Cointreau: 0 / Speculoos: 0,13 / Caramel: 0,12 /Vanilla: 0,21 /Coconut: 0,06

MILK: hazelnuts; DARK: hazelnuts; COINTREAU: hazelnuts; SPECULOOS: hazelnuts; CARAMEL: hazelnuts; VANILLA: hazelnuts; COCONUT: hazelnuts.

360 days

Transport & storage: The optimum storage and transport temperatures are 12 - 20°C. Chocolate may be transported as a refrigerated cargo at 4.4 - 7.2°C; however, there is risk of condensation if refrigerated cargo is unloaded in a warm environment.

Brand

MoMe

Product datasheet

Counter Display Mix + Refill

Stir the chocolate cubes into 160 - 200 ml of hot milk (about 75 ° C) at the edge of the cup. The entire cube is melted after about 1 minute.