Chocolate Cookies No Cream
It all started with a very simple question when I took my first sip of oat milk latte in the morning: What would oat milk actually taste like in chocolate? (Warning, spoiler: really, really good.) That's how H!P was born in 2021 - out of a love of oats and a longing for really good plant-based chocolate. Back then, there was only bitter dark chocolate or strangely sweet attempts at vegan milk chocolate. H!P wanted to show that there was another way: creamy, intense, plant-based - and absolutely uncompromising in taste. 200 years after the founder's great-great-great-grandfather, John Cadbury, revolutionized the chocolate world, his mission continues - this time with oats, heart and attitude.
Why oat milk?
It's simple: it's sustainable, naturally creamy and incredibly tasty. And compared to cow's milk, it saves around 200 liters of water per bar and a third of CO₂. Better for you, better for the planet. The cocoa comes from a family business in Bogotá, Colombia - directly sourced, fairly traded, with responsibility. Thanks to this partnership, not only are delicious bars created, but also local school projects and prospects. For H!P, one thing is clear: chocolate must never be produced at the expense of others.
The values? Really. Traceable. Certified.
H!P is proud to be B Corp certified - part of a global movement that sees business as a force for good. And with membership of 1% for the Planet, a portion of every purchase goes directly to environmental projects: from marine conservation to reforestation to clean energy. H!P is more than just chocolate. It is a statement for indulgence with a clear conscience. For plants instead of palm oil. For oats instead of milk. For the future instead of regression. H!P - chocolate without compromise. Plant-based. Creamy. Fair.
| Energy [kcal] | 536 |
| Energy [kJ] | 2246 |
| Fat [g] | 32,3 |
| of which saturated [g] | 18,6 |
| Carbs [g] | 57,9 |
| of which sugar [g] | 39,8 |
| Fiber [g] | 4,8 |
| Protein [g] | 4 |
| Salt [g] | 0,2 |
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