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MAHI

Real sauces. Real ingredients. Real passion.

MAHI – in Hawaiian, it means “strong,” and in ancient Indian, it stands for “Mother Earth.” Two meanings that perfectly reflect what our sauces and marinades are all about: bold flavor, natural ingredients, and a strong commitment to sustainability. MAHI was born over 20 years ago at a simple dinner among friends – five people, five tastes, three continents, and one shared passion: spice, heat, and healthy eating. From this diversity came a unique idea: to create sauces that not only challenge the palate but also touch the heart. Spicy, fiery, aromatic – yet always honest and natural. Today, MAHI stands for a range of sauces and marinades that inspire whether you're cooking, grilling, or dipping. From mildly spiced to devilishly hot – every creation is a feast for the senses. But for us, flavor alone isn’t enough: our products are free from artificial nonsense, made with high-quality ingredients, crafted with care, and developed with a clear focus on environmental responsibility. Tasty. Healthy. Sustainable. That’s not just a slogan – it’s our philosophy. And the reason why there’s more to every MAHI sauce than just heat: it’s heart, heritage, and craftsmanship in every drop.

6 x 280 g
Tomato Paste, White Vinegar, Sugar, Chipotle Mash (3%), Modified Corn Starch, Salt, Acidity Regulator: Citric Acid, mixed ground spices, liquid smoke.
Nutritional information per 100 g
Energy [kcal] 125
Energy [kJ] 532
Fat [g] 0,2
of which saturated [g] 0,0
Carbs [g] 27
of which sugar [g] 26
Protein [g] 1,8
Salt [g] 1,3
Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, Mustard, Milk, Eggs and Celery.
1080 days
Store cool and dry. Once opened, keep refrigerated and consume within three months.

Brand

Product datasheet

Product datasheet

Chipotle Smoked Jalapeno

This creation from MAHI is a real taste sensation. Smoked jalapenos, better known as chipotle, are combined with the rich, deep flavors of tomatoes to create a spicy but balanced sauce. Perfect for anyone looking to add a touch of spice and smoke to their food.
Ready to eat.