Chai Latte Powder

A balanced blend of black tea and four spices – cinnamon, cloves, cardamom, and ginger. Vegan, free from artificial colors and flavors, and quick to prepare: add 2 teaspoons to 200 ml of milk or plant-based drink. Can also be enjoyed cold. Made in France.

Art-No. : 09429

Neu

Vegan

Monbana

French chocolate tradition since 1934

Exquisite chocolate meets creative variety

The French chocolaterie Monbana is one of the most renowned chocolate manufacturers in France and has been delighting customers with its exquisite chocolate creations since 1934. Monbana stands for quality, creativity and pure indulgence and is constantly developing new recipes to reinvent chocolate in all its facets. The range includes much more than just the famous drinking chocolate: delicious chocolate bars and chocolate bars are also among the company's highlights. Particularly noteworthy is the wide range of vegan varieties, which do not contain any animal products but do not compromise on taste.

At Monbana, quality begins with the selection of the best ingredients. The fine cocoa beans come from West Africa and are carefully processed to produce a 100% pure cocoa butter chocolate - without additives, but with full flavor. This dedication to quality and attention to detail make Monbana a brand that stands for true French chocolate craftsmanship. Monbana combines traditional craftsmanship with innovative ideas. The company is constantly working on new recipes and chocolate creations to delight chocolate lovers time and time again. Monbana embodies not only excellent know-how, but also values such as generosity, happiness, creativity and indulgence.

Monbana produces its chocolate specialties in two modern factories with an impressive total area of 20,000 m². Over 5,000 tons of chocolate are processed here every year - proof of the great demand and high quality of Monbana products. Whether for drinking, snacking or giving as a gift - Monbana chocolates are a delight for all the senses. Immerse yourself in the world of French chocolate art and experience the magic of the finest cocoa creations!

6 x 350 g

Icing sugar (sugar, potato starch), 15% spices (cinnamon, clove, cardamom, ginger), vegetable fibre, 7% black tea extract, natural flavouring, thickener: xanthan gum.

Nutritional information per 100 g
Energy [kcal]	345
Energy [kJ]	1457
Fat [g]	0,5
of which saturated [g]	0,1
Carbs [g]	74
of which sugar [g]	59
Fiber [g]	19
Protein [g]	1,7
Salt [g]	0,29

cereals containing gluten, milk, egg, soya, nuts, celery and sulphites.

540 days

Store in a cool, dry place.

Brand

Product datasheet

Chai Latte Powder

Hot preparation (250 ml): Option 1 – With the steam wand: Pour 200 ml of milk into a pitcher. Add 10 g of powder (approximately 2 heaped teaspoons or 1 heaped tablespoon). Heat the mixture with the steam wand for about 20 seconds to approximately 65°C. Option 2 – Microwave or saucepan: Heat 200 ml of milk in a saucepan or in the microwave. Put 10 g of powder into a mug. Pour the hot milk over the powder and stir well. Cold preparation (300 ml): With a shaker: Put 5 ice cubes into a shaker. Pour in 200 ml of milk. Add 10 g of powder. Shake vigorously for about 10 seconds. Note: For best results pour the powder into a small amount of water or milk at room temperature.