Caramel Squares Salted Caramel
For over 130 years, the name Dupont d’Isigny has stood for exquisite craftsmanship and unmatched flavor. Founded in the picturesque village of Isigny-sur-Mer as a butter manufactory, the company was enriched in 1932 by a unique caramel recipe – a secret that has been preserved to this day. The caramel is crafted with the utmost care using only the finest ingredients: fresh milk from Isigny, butter and cream from Normandy, natural flavors, and glucose – always perfectly balanced and slowly cooked in traditional copper kettles. No GMOs, no preservatives – just pure indulgence. A Legacy Rooted in Tradition, Evolving with Excellence With deep respect for its heritage, the range has expanded over the years. In addition to caramel, Dupont d’Isigny now offers hard and chewy candies, produced in a modern facility that meets the highest quality standards. Yet one thing remains unchanged: caramel is still made with passion and according to time-honored methods. In 2006, Dupont d’Isigny became part of the Sucralliance Group, helping to carry its artisanal legacy into the world. In 2008, the production site was awarded the IFS Food certification, and in 2012, it received the prestigious EPV (Entreprise du Patrimoine Vivant) label – an honor given to French companies that master the balance between tradition and innovation, expertise and creativity, craftsmanship and modernity. Driven by a passion for craft and a vision for the future, Dupont d’Isigny remains faithful to its philosophy: authentic quality with a modern spirit.
| Fat | 7,5 |
| of which saturated | 5,3 |
| Carbs | 78 |
| of which sugar | 64 |
| Protein | 2,5 |
| Salt | 1,1 |
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