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Broderick’s

Handmade Gourmet Cakes from Ireland

The story of Broderick’s began in 1983, when Ina Broderick discovered her passion for baking in her family home in Dublin. With dedication and a flair for exceptional flavor, she started baking cakes for local cafés and catering businesses. Word quickly spread about her reputation for high-quality, handmade, and irresistibly delicious baked goods, and her small business began to grow steadily. Today, Broderick’s is a thriving family-run company, lovingly and skillfully managed. Ina’s sons, Bernard and Barry, have been running the business for nearly 30 years and have turned it into a brand that delights gourmets all around the world. With more than 100 dedicated employees, the secret to their success remains unchanged: they still bake according to Ina’s traditional recipes, always placing quality and taste at the heart of everything they do.

Broderick’s cake bars are more than just a snack – they’re a true taste experience! Each bar is carefully and lovingly handmade, making every piece a unique creation. These irresistible cake bars are perfect for a sweet treat between meals or as the ideal companion to your coffee. They combine the finest ingredients into a delicious composition of:
 -Finest Belgian chocolate
 -Crunchy biscuit pieces
 -Fluffy marshmallow
 -Fruity highlights or crunchy nuts
 -Homemade, velvety-smooth caramel
 At Broderick’s, great importance is placed on high-quality ingredients and traditional craftsmanship. Every bite of these cake bars is a testament to their attention to detail and passion for outstanding flavor.

20 x 50 g
Milk Chocolate (27%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA lecithin (E322), Natural Vanilla Flavouring], Sugar, Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Whole EGG, Flour [WHEAT Flour, Raising Agents: (Sodium Bicarbonate (E500i), Acid Calcium Phosphate (E341), Sodium Acid Pyrophosphate (E450i)], EGG White, Humectant: Glycerol (E422), Palm Oil, Rapeseed Oil, Dark Chocolate Chunks (1%) [Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Meringue Royal Icing mix [EGG Albumen Powder, Sugar, Stabilisers: (Sodium Carboxymethylcellulose (E466), Guar Gum (E412), Citric Acid (E330)], Antioxidants: [Tocopherol-rich Extract (E306), Ascorbyl Palmitate (E304i)], Lemon Juice [Lemon Juice from Concentrate, Antioxidant: Potassium Metabisulphites (E224)], Raising Agents: [Sodium Carbonate (E500ii), Sodium Diphosphate (E450i)], Vanilla Flavouring, Salt, Preservative: Potassium Sorbate (E202). Milk chocolate contains cocoa solids 34% minimum, dark chocolate contains cocoa solids 55%.
Weizen, Eier, Soja, Milch (einschließlich Laktose)
Nutritional information per 100 g
Energy [kcal] 449
Energy [kJ] 1872
Fat [g] 27
of which saturated [g] 15
Carbs [g] 44
of which sugar [g] 38
Fiber [g] 2
Protein [g] 5,6
Salt [g] 0,4
nuts, peanuts & sulphites.
270 days
Store in a cool, dry place. Once opened, consume within 3 days.

Brand

Product datasheet

Product datasheet

Brownie with Chocolate Coating

The extra chocolate coating around the popular bestseller brownie not only ensures even more chocolate enjoyment, but also a longer shelf life. This Brownie 2.0 is juicier, chocolatier and better than ever. The perfect snack for all chocolate lovers looking for the ultimate brownie experience. A must for anyone who wants to enjoy chocolate at its best.
Ready to eat