100% Ube
Our 100% ube powder is made from the purple yam native to the Philippines, where it has long been a staple of local desserts. Pure and with nothing added, it brings an intense violet color and a mild, sweet, nutty flavor with a subtle vanilla note. For an ube latte, mix 3 g of powder with 30 ml of hot water and top up with 200 ml of your milk of choice – hot or iced. The powder itself is dairy-free and can be prepared with fresh, lactose-free or plant-based milk. It also works as a base for bubble tea, smoothies, ice cream, baked goods and dessert creations. Its bold natural color turns any drink into an eye-catcher – ideal for cafés, bars and modern to-go concepts looking to feature a trending ingredient.
Art-No.
: 10586
Neu
Vegan
1 x 250 g
Ube-Powder 100% (purple yam).
| Energy [kcal] | 359 |
| Energy [kJ] | 1522 |
| Fat [g] | 0,5 |
| of which saturated [g] | 0,1 |
| Carbs [g] | 80 |
| of which sugar [g] | 10 |
| Protein [g] | 5 |
| Salt [g] | 0,01 |
Milk.
720 days
Cool and dry at 8–15 °C.
100% Ube
Our 100% ube powder is made from the purple yam native to the Philippines, where it has long been a staple of local desserts. Pure and with nothing added, it brings an intense violet color and a mild, sweet, nutty flavor with a subtle vanilla note. For an ube latte, mix 3 g of powder with 30 ml of hot water and top up with 200 ml of your milk of choice – hot or iced. The powder itself is dairy-free and can be prepared with fresh, lactose-free or plant-based milk. It also works as a base for bubble tea, smoothies, ice cream, baked goods and dessert creations. Its bold natural color turns any drink into an eye-catcher – ideal for cafés, bars and modern to-go concepts looking to feature a trending ingredient.
Mix 5 g of Ube with 30ml of hot water. Add 200 ml milk or alternative milk.