100% Japan Matcha
Matcha has a long tradition in Asia – not only in ceremonial use, but also as an everyday ingredient. The 100% matcha powder is designed precisely for this purpose: a reliable classic for daily use in beverages and recipes. Produced from the well-established Yabukita cultivar, this matcha delivers a clean, distinctly herbaceous green tea profile. The fine milling ensures good solubility and even dispersion, even at low dosages. Whether used in smoothies, matcha lattes, desserts, or baked goods, small amounts are sufficient to add flavor, color, and authentic green tea character. An ideal choice for foodservice, barista applications, and creative kitchens that value consistency and versatility.
Art-No.
: 03028
Vegan
1 x 250 g
Matcha (powdered green tea).
| Fat | 3,4 |
| of which saturated | 0,8 |
| Carbs | 34,0 |
| of which sugar | 1,9 |
| Protein | 26,6 |
| Salt | 0,025 |
no traces.
720 days
Cool and dry at 8 – 15 °C.
100% Japan Matcha
Matcha has a long tradition in Asia – not only in ceremonial use, but also as an everyday ingredient. The 100% matcha powder is designed precisely for this purpose: a reliable classic for daily use in beverages and recipes. Produced from the well-established Yabukita cultivar, this matcha delivers a clean, distinctly herbaceous green tea profile. The fine milling ensures good solubility and even dispersion, even at low dosages. Whether used in smoothies, matcha lattes, desserts, or baked goods, small amounts are sufficient to add flavor, color, and authentic green tea character. An ideal choice for foodservice, barista applications, and creative kitchens that value consistency and versatility.
Cold for 12 oz Matcha Frappé: Mix 0.1 oz One&Only 100 % Matcha, 1.6 oz One&Only Vanilla Flavoured Frappé, 3.5 oz milk and 5.6 oz ice cubes in a blender. Hot for 12 oz Matcha Latte: Stir 0.08 oz Matcha with 12 oz steamed milk.