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Topseller
Focaccine Tomato & Oregano
Art-No.: 06200
Contents:
12 x 150 g
Salty pastries made from the best durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but crispy fried. Balanced in flavour with tomato and oregano.
Topseller
Focaccine Basil
Art-No.: 06201
Contents:
12 x 150 g
Salty pastries made from the best durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but crispy fried. Tastefully refined with basil.
Focaccine Rosemary
Art-No.: 06198
Contents:
12 x 150 g
Salty pastries made from the best durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but crispy baked. Typical Mediterranean flavour due to finely chopped rosemary needles.
Topseller
Bruschettine Tomato & Basil
Art-No.: 06202
Contents:
12 x 150 g
Small, toasted bread slices refined according to a long tradition with the best olive oil, salt, tomatoes and aromatic basil.
Bruschettine Tomato & Oregano
Art-No.: 06204
Contents:
12 x 150 g
Small, toasted bread slices refined according to a long tradition with the best olive oil, salt, tomatoes and aromatic oregano.
Bruschettine Olive Oil
Art-No.: 06203
Contents:
12 x 150 g
Small, toasted bread slices refined with the best olive oil and salt according to a long tradition.
Vegan
Traditional Tarallo Olive Oil
Art-No.: 08664
Contents:
12 x 150 g
Tarallo is a traditional salty pastry in Puglia that consists of only four ingredients: Italian wheat flour, white wine, extra virgin olive oil and salt. Lightly warmed, the products develop their full aroma. A wonderful accompaniment to beer and wine.
Vegan
Grissinetto Sea Salt
Art-No.: 08667
Contents:
12 x 150 g
The name comes, of course, from the classic, elongated version, the grissini. The small mini grissini taste deliciously of high-quality olive oil and sea salt and complement every good meal.
Topseller
Paletten-Sendung
Grissini Rustici Sea Salted
Art-No.: 04223
Contents:
14 x 250 g
Rustici innovative form of grissini with loose and very crispy dough, refined with pure sea salt. A great snack and eye-catcher on any buffet.
Vegan
Mattoncino Rosemary
Art-No.: 07832
Contents:
60 x 30 g
Small, pillowy pastry with a handful of delicious Italian ingredients: Wheat flour, extra virgin olive oil, salt and a little rosemary. A great snack for any occasion.
Vegan
Mattoncino Pizza
Art-No.: 08668
Contents:
12 x 150 g
Wheat flour, extra virgin olive oil and typical pizza ingredients such as oregano, tomato, onion and paprika are in the small dough pillows. The flavour is one of the classics in Germany.
Topseller
Durum Wheat Pasta Lanterne
Art-No.: 04229
Contents:
8 x 500 g
The shape of the pasta is somewhat reminiscent of a curved and fluted lampshade, hence the name. Only the best durum wheat from Puglia is ground in old stone mills. The dough is rolled out on bronze and slowly dried at low temperatures. Only in this way does the pasta remain particularly firm to the bite, aromatic and absorbs the sauce optimally.
Focaccine Peperoni
Art-No.: 06199
Contents:
12 x 150 g
Salty pastries made from the best durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but crispy fried. Spicy taste with a fine hot pepper flavour.
Vegan
Croccantella Chili Pepper
Art-No.: 08666
Contents:
12 x 150 g
Hearty, slightly spicy savoury biscuits in pillow form: wheat flour, extra virgin olive oil, chilli and paprika. A great snack for any occasion. Ideal as an accompaniment to cheese, cold cuts and of course beer and wine.
Vegan
Mattoncino Rosemary
Art-No.: 08665
Contents:
12 x 150 g
Small, pillowy pastry with a handful of delicious Italian ingredients: Wheat flour, extra virgin olive oil, salt and a little rosemary. A great snack for any occasion.
Durum Wheat Pasta Molloni
Art-No.: 07189
Contents:
10 x 500 g
Molloni are large, spiral-shaped pasta with a rough, grooved surface. Only the best durum wheat from Puglia is ground in old stone mills. The dough is rolled out on bronze and slowly dried at low temperatures. Only in this way does the pasta remain particularly firm to the bite, aromatic and absorbs the sauce optimally.
Topseller
Durum Wheat Pasta Paguri
Art-No.: 04227
Contents:
9 x 500 g
Paguri are pasta in shell shape and offer the possibility for small fillings. Only the best durum wheat from Puglia is ground in old stone mills. The dough is rolled out on bronze and slowly dried at low temperatures. Only in this way does the pasta remain particularly firm to the bite, aromatic and absorbs the sauce optimally.
Topseller
Paletten-Sendung
Mini Linguette Rosemary
Art-No.: 04222
Contents:
12 x 120 g
Wafer-thin "mother-in-law's tongues" with 10% extra virgin olive oil and 1% fresh rosemary in the dough.
Paletten-Sendung
Cesare Grissini Rosemary
Art-No.: 04225
Contents:
14 x 300 g
Hand-rolled grissini with aromatic rosemary pieces in the dough. Cream cheese or strong wine are ideal accompaniments.
Neu
Durum Wheat Pasta Stracetti
Art-No.: 04226
Contents:
10 x 500 g
Stracetti are round pasta, slightly twisted in itself, with a grooved surface. Only the best durum wheat from Puglia is ground in ancient stone mills. The dough is rolled out on bronze and slowly dried at low temperatures. Only in this way the pasta remains particularly firm to the bite, aromatic and absorbs the sauce optimally.
Topseller
Paletten-Sendung
1860 Grissini Rustici Classico Salt Marino
Art-No.: 06141
Contents:
12 x 200 g
Rustici are the hand-rolled, somewhat nobler form of grissini with a fluffy and very crispy dough made from the best Italian wheat flour, olive oil and sea salt.
Paletten-Sendung
Mini Linguette Salt & Black Pepper
Art-No.: 06538
Contents:
12 x 120 g
Wafer-thin "mother-in-law's tongues" with 10 % extra virgin olive oil, salt and black pepper.
Paletten-Sendung
Cesare Grissini Olive Oil
Art-No.: 04702
Contents:
14 x 300 g
Hand-rolled grissini with pieces of black olives in the dough. Cream cheese or strong wine are ideal accompaniments.
Paletten-Sendung
1860 Grissini Rustici Parmesan Reggianio & Salt Marino
Art-No.: 05625
Contents:
12 x 200 g
Rustici" are the hand-rolled, somewhat more refined form of grissini with a fluffy and very crispy dough. The recipe of wheat flour, olive oil and 3% sea salt is enhanced with 4% Parmesan Reggiano."