Focaccine Tomato & Oregano
Finest savory pastries made from durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but baked until crispy and delicately seasoned with tomato and oregano. A Mediterranean snack for in between meals.
Art-No.
: 06200
Topseller
12 x 150 g
WHEAT flour, hard WHEAT semolina, sunflower oil, tomato 3%, salt, onion, oregano 1%, onion, extra virgin olive oil, brewer's yeast, WHEAT malt, natural flavor.
Weizen
Fat | 12,4 |
of which saturated | 1,7 |
Carbs | 68,8 |
of which sugar | 2,3 |
Protein | 11 |
Salt | 2,7 |
milk and sesame
365 days
Keep away from light and heat. 15-20°C.
Focaccine Tomato & Oregano
Finest savory pastries made from durum wheat semolina, refined with olive oil, aromatic spices and herbs. They are not deep-fried, but baked until crispy and delicately seasoned with tomato and oregano. A Mediterranean snack for in between meals.
ready to eat