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By and for barista
Since 2010, the London-based company has made it its mission to revolutionize the form of nutrition with plant-based alternatives. The focus is on the topics of ethics, health and sustainability. In collaboration with the well-known coffee expert and barista world champion James Hoffmann, they developed the Barista Mylk, which tastes like cow's milk and, thanks to the fine-pored foam, makes it possible to pour latte art motifs.
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