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Lemon and Pepper Linguine
Art-No.: 07879
Contents:
8 x 250 g
Linguine with wheat germ and a slightly lemony but distinctly aromatic peppery taste. Wonderful to combine with fish and seafood.
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Durum Wheat Busiate
Art-No.: 07861
Contents:
6 x 500 g
Busiata is a type of pasta used for very many recipes in traditional Sicilian cuisine. The pasta can be pre-cooked and does not stick together.
Truffle Linguine
Art-No.: 07877
Contents:
8 x 250 g
Linguine refined with wheat germ and summer truffles. A true delicacy and a treat for all lovers of this special tuber.
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Black Squid Ink Linguine
Art-No.: 07870
Contents:
8 x 250 g
Durum wheat semolina pasta with wheat germ and sepia ink, which is responsible for the strong black colour of the pasta. Ideal with all fish dishes or seafood.
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Durum Wheat Linguine
Art-No.: 07860
Contents:
12 x 500 g
Classic linguine with a cooking time of around 9 minutes. Perfect for sauces of all kinds.
Wheat Germ & Tomato Cuori
Art-No.: 07881
Contents:
8 x 250 g
Beautiful, colourful durum wheat pasta with wheat germ and tomato powder, which provides the red colour. The heart shape of the pasta makes every dish special.
Spinach Foglie d´olivo
Art-No.: 07880
Contents:
6 x 500 g
Durum wheat pasta coloured with spinach in the shape of green olive leaves. An unusual and decorative variety that goes well with oil-based sauces with tomato and ricotta.
Three Flavors Linguine
Art-No.: 07876
Contents:
8 x 250 g
Three-coloured linguine with wheat germ, spinach and chilli. Also visually a finesse, gives all Mediterranean pasta dishes that certain something.
Durum Wheat Orechiette
Art-No.: 07862
Contents:
6 x 500 g
Traditional pasta from Puglia in the shape of small ear shells that can be used with all pasta recipes. Ideal with hearty sauces.
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Durum Wheat Pici
Art-No.: 07859
Contents:
6 x 500 g
Pici are very traditional thick, elongated pasta from Tuscany. They can be perfectly pre-cooked as they do not stick together or become soggy.
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Five Flavors Farfalle
Art-No.: 07878
Contents:
8 x 250 g
Striking five-colour farfalle with beetroot wheat germ, spinach, turmeric, regular durum wheat semolina and black squid ink for extra eye-catching dishes.
Garlic & Basil Linguine
Art-No.: 07874
Contents:
8 x 250 g
Linguine with wheat germ made from durum wheat semolina with garlic and basil powder. Leave to stand in boiling water for around 12 minutes like classic linguine.
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Durum Wheat Spaghetti
Art-No.: 07857
Contents:
12 x 500 g
Classic spaghetti with a cooking time of around 8 minutes. Perfect for sauces of all kinds.
Red Chilli Linguine
Art-No.: 07869
Contents:
8 x 250 g
Linguine made from wheat germ with red chilli. Simmering in hot water for 12 minutes is enough to give this pasta its refined and delicate taste.
Wheat Germ Linguine
Art-No.: 07864
Contents:
8 x 500 g
The flat pasta is a widespread Italian classic. They are cooked al dente within about 5 minutes and go best with fish or vegetables.
Wheat Germ Penne
Art-No.: 07867
Contents:
6 x 500 g
Classic penne with wheat germ, in combination with sauces with meat or vegetables, cheese or pesto optimal and versatile.
Antico Pastificio Morelli Triple Flavor Gift Set
Art-No.: 08208
Contents:
10 x 3 x 250 g
Colorful and attractive gift set. Includes items 07874, 07879 and 07869.