Truffles Salted Caramel
At La Praline, three things take center stage: quality, environmental awareness, and regional production. What began as a small Swedish family business has grown into one of the country’s leading confectionery manufacturers – and for good reason. La Praline’s quality is certified – but the commitment remains personal. As early as 2014, their production processes were certified according to IP standards. Today, La Praline operates under an international standard that sets the highest requirements for food safety and traceability. For them, it means complete transparency – for their customers, it means trust. Regionality is not a trend at La Praline – it’s a principle. They produce everything in-house, right in Sweden. This reduces long transport routes, protects the environment, and creates valuable local jobs. In this way, they combine indulgence with responsibility.
What makes La Praline so successful? They listen. They deliver what customers truly want: silky-smooth truffles in elegant packaging – at fair prices. La Praline is committed to working swiftly, efficiently, and reliably – values that have always fostered trust in the brand. La Praline – a supplier you can trust. Crafted with love, packaged with care – and proudly shared with the world.
| Fat | 40,4 |
| of which saturated | 33,8 |
| Carbs | 49,2 |
| of which sugar | 36 |
| Protein | 3,6 |
| Salt | 0,2 |
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