Tartufi Dolci Lemon & Lime Bag

The classic white tartufi with a fresh blend of lemon and lime offers a refreshing yet sweet treat. This fine combination of creamy white truffle and the light acidity of the citrus fruit makes this Tartufi a special taste experience. Ideal for lovers of truffle pralines who appreciate a refreshing note.

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Antica Torroneria Piemontese

The art of the world's most famous hazelnut

A passion for traditional craftsmanship, a love of the origin of the products used and a connection with the company's own history characterise the outstanding quality of Antica Torroneria's products from near Alba. Despite constantly striving for innovation, the company has remained true to these principles to this day. Time plays a very important role here: only when this ‘ingredient’ is used in sufficient quantities can the best product results be achieved. The basis for this is one of the most valuable products that the Italian Langhe region produces:

The sweet, aromatic, round hazelnuts from Piedmont, the ‘Tonda gentile’. A nut that has made the region famous throughout the world and gives this producer's products their brilliant character and exceptional flavour. They are the basis for gianduja, the sweet torrone, as well as for the famous truffle pralines, some of which are made from a mixture of IGP hazelnuts and hazelnuts of Italian origin, cocoa mass and cocoa butter.

Family tradition in the 5th generation

Giuseppe Sebaste has been creating excellent baked goods inspired by the IGP ‘Piedmont Hazelnut’ since 1885. His family, now in its fifth generation, continues to tell passionate stories: the passion for an old profession, the love for the homeland, the appreciation for the fruits of the land. A place where respect for tradition and the pursuit of innovation coexist on a daily basis. At Antica Torroneria Piemontese, we are craftsmen who are constantly evolving. Most of the production staff have over 20 years of experience, and the new generations inherit their expertise and pride.

There is no substitute for the trained eye and passion of the lab technicians, so the machines they use for production have been conceived, designed, patented and built by them to see their work as in a large confectionery laboratory. They will never look for quick and cheap methods, but will always be in search of the best end results, using the right time periods and the right temperatures when processing their ingredients to maintain the excellent quality of the products and preserve the natural flavours and aromas.

12 x 200 g

white chocolate (sugar, whole MILK powder, cocoa butter. Emulsifier: SOYA lecithin, natural Vanilla aroma), HAZELNUT paste, sugar, lemon powder 1% (glucose syrup, concentrated lemon juice 40%, anticaking agent: E551), lime powder 1% (lime concentrated juice 40%, maltodextrin, natural lemon aroma), natural lemon aroma.

Soja, Milch (einschließlich Laktose), Haselnüsse

Fat	35
of which saturated	17
Carbs	51
of which sugar	50
Protein	8,6
Salt	0,19

other nuts, gluten and eggs.

360 days

Store in a cool (≤ 15 °C) and dry (≤ 60 % relative humidity) place. Once opend: The product should be stored in an airtight container, preferably a preserving jar, in a cool place with a temperature between 14°C to 20°C and a humidity of no more than 60%. The ideal storage temperature is ≤15°C. Avoid storing the product in direct sunlight or artificial light, or near dry cereal products, cocoa, nuts, and dried fruit.

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Tartufi Dolci Lemon & Lime Bag

ready to eat

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