Soft Amaretti Cocoa
Since its foundation in 1860, the Virginia brand has been synonymous with exquisite quality and exceptional refinement in the world of confectionery. Made famous by the production of soft amaretti, Virginia has established itself as a synonym for authentic indulgence. Each product is made with the utmost care, always respecting the original recipes and artisan traditions that have been handed down for over a century. Even in the early years, the small bakery where the delicious amaretti were created became the focal point of the community. Locals and visitors gathered there to enjoy the unique taste of the Virginia specialties. The popularity grew so much that the square where the oven stood was soon affectionately nicknamed “Piazza degli Amaretti Virginia” and was even immortalized on postcards of the time.
However, with the growing success came imitators. In order to preserve the originality and authenticity of his products, the founder of Virginia had the brand officially placed under the protection of the laws of the Kingdom of Italy as early as 1897. This far-sighted decision ensured the continued existence of the company and guaranteed customers that they would only receive the best of the traditional art of baking. Today, Virginia is represented in more than 20 countries worldwide and exports around 50% of its production to all continents. Despite this international presence, the company remains true to its values: the highest quality, carefully selected ingredients and the use of only natural flavors and colorings. In addition, all Virginia products are gluten-free, so that even more connoisseurs can immerse themselves in the genuine taste of the legendary Amaretti. Virginia combines tradition with innovation and, even after more than 160 years, remains a guarantee for exquisite confectionery that meets the highest standards. When you choose Virginia, you not only experience a moment of pleasure, but also a piece of history - a heritage that lives on in every delicacy.
| Fat | 12 |
| of which saturated | 2,5 |
| Carbs | 64 |
| of which sugar | 51 |
| Protein | 11 |
| Salt | 0,25 |
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