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For over 170 years, over a century and a half, our brand has stood for artisanal perfection, family tradition and incomparable taste. For almost five generations, we have preserved and proudly carried on this heritage - a story that began in 1848, when our ancestor Alexandre opened his first patisserie in Montélimar, in the southern Rhône valley. From the very beginning, there was an immovable principle: only the best for our nougat. Alexandre knew that true quality lies in the selection of exquisite ingredients. That's why he only used the finest: a handful of delicious almonds, a touch of golden honey and a hint of fragrant vanilla. This dedication to perfection has not changed over the years - it is still the foundation of our brand today. As the leading producer of nougat from Montélimar, we stand for authentic craftsmanship and unsurpassed quality. Our nougat is not just a sweet - it is a piece of living tradition, a culinary masterpiece and the true definition of fine nougat. Every bite tells a story, every indulgence combines the past with the present. In Montélimar, where nougat has a centuries-old history, we continue this heritage with passion - as delicious and genuine as Alexandre once created it. Experience the real taste of nougat from Montélimar - handmade, refined with love, since 1848.
| Fat | 8 |
| of which saturated | 0,7 |
| Carbs | 79 |
| of which sugar | 73 |
| Protein | 4,4 |
| Salt | 0,02 |
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Display »Bouchées«
This soft French nougat with 15% almonds and honey comes from the famous Montélimar region and is produced by Nougat Chabert & Guillot. A delicate, sweet treat that perfectly brings out the flavors of the almonds and honey.Cutsomers also bought
