Organic Apple Balsamico Vinegar
Following the procedure for producing the original Aceto Balsamico Tradizionale from Modena, the apple juice is reduced by boiling and then fermented into vinegar. This precious essence matures for at least eight years in wooden barrels, developing vibrant apple aromas and a hint of caramel. The result is a mild balsamic vinegar with a pleasant sweetness and a subtle residual acidity - ideal for refining salads, meat dishes or as a special accent on desserts.
Bio
Einzelverkauf
Vegan
6 x 200 ml
Organic apple balsamic vinegar.
Kohlenhydrate | 45 |
davon Zucker | 44 |
no traces.
Store cool and dry. Keep away from light and heat. 15-20°C.
Organic Apple Balsamico Vinegar
Following the procedure for producing the original Aceto Balsamico Tradizionale from Modena, the apple juice is reduced by boiling and then fermented into vinegar. This precious essence matures for at least eight years in wooden barrels, developing vibrant apple aromas and a hint of caramel. The result is a mild balsamic vinegar with a pleasant sweetness and a subtle residual acidity - ideal for refining salads, meat dishes or as a special accent on desserts.
Ready to eat