Durum Wheat Pasta Stracetti
Stracetti are round, slightly twisted pasta with a grooved surface, made from the best durum wheat from Puglia. The dough is traditionally ground in old stone mills, rolled out on bronze and slowly dried at low temperatures. This special production method ensures that the pasta is particularly firm to the bite and aromatic and absorbs the sauce perfectly.
Art-Nr.
: 04226
Neu
10 x 500 g
DURUM WHEAT SEMOLINA, water.
Weizen
Fett | 1,05 |
davon gesättigte Fettsäuren | 0,15 |
Kohlenhydrate | 61,1 |
davon Zucker | 3,1 |
Eiweiß | 12 |
Salz | 0,01 |
Eggs, Mollusks and Fish
900 Tage
Store in a cool and dry place, far away from heating and light sources
Durum Wheat Pasta Stracetti
Stracetti are round, slightly twisted pasta with a grooved surface, made from the best durum wheat from Puglia. The dough is traditionally ground in old stone mills, rolled out on bronze and slowly dried at low temperatures. This special production method ensures that the pasta is particularly firm to the bite and aromatic and absorbs the sauce perfectly.
Boil in water.