Durum Wheat Pasta Paguri
Paguri shell-shaped pasta is perfect for small fillings. The durum wheat, which comes from Puglia, is traditionally ground and the dough is rolled out on bronze. The slow drying process ensures that the pasta remains particularly firm to the bite and aromatic.
Topseller
9 x 500 g
DURUM WHEAT SEMOLINA, water.
Weizen
Fett | 1,05 |
davon gesättigte Fettsäuren | 0,15 |
Kohlenhydrate | 61,1 |
davon Zucker | 3,1 |
Eiweiß | 12 |
Salz | 0,01 |
eggs, mollusks and fish.
900 Tage
Store in a cool and dry place, far away from heating and light sources.
Durum Wheat Pasta Paguri
Paguri shell-shaped pasta is perfect for small fillings. The durum wheat, which comes from Puglia, is traditionally ground and the dough is rolled out on bronze. The slow drying process ensures that the pasta remains particularly firm to the bite and aromatic.
Boil in water.